100% Garnacha. Lo Brujo Garnacha comes from old vine fruit in the rolling red hills of Calatayud. Sustainably farmed fruit comes into the cellar for a natural fermentation in stainless steel, naturally settles in the cod winter, and is aged for 9 months in the bottle before release. It has an expressive bouquet of brambly blackberry, black cherry, red currant, and a healthy dose of spice, in particular black pepper. In the mouth it is full of concentrated berry flavors, lovely spiciness, and a strong yet well-balanced underline of minerality. Made from Garnacha grapes selected from bush vines averaging 50 years in age, and an outstanding value.