A beautiful shade of amber. Concentrated aromas of ripe citrus and stone fruit with just the suggestion of freshly baked bread and a touch of toast and gingerbread. Aeration reveals superb aromas of baking bread, rancio and candied fruit. So smooth and well-rounded on the palate that there is only the flavour of fine oaky vanilla, with no trace of alcohol. Good length with a hint of macerated stone fruit on the finish. The youngest of the brandies in this typical Bas-Armagnac blend was aged in oak barrels for at least 7 years. 60% Ugni Blanc, 40% Baco Blanc.