This monster Cab certainly lives up to its Mountain origins with bold, brooding notes of cassis, marion berry, with subtle notes of eucalyptus. The rich, plush palate, supported by Diamond Mountain’s famous structure and grip, lead into herbaceous touches of dried marjoram, green peppercorn and a definitive minerality, rounded out by graphite and dried plum. With integrated oak backed by fresh acidity and strucutred tannins, this wine has the propensity to age very well.